Recipes for the soul. [and for the gut]

Stepping outside of the box, the traditional blog post you would find here, as part of life, comfort food is something almost all of us, whatever interests, culture or backgrounds we originate from. So for whatever it is you do, here’s a list of some of the best tasting stuff I’ve made for events I’ve been to in recent months. Note that I did not create any of these recipes, but only compiled those that I’ve made in the past which everyone enjoyed. For the ones people did not enjoy, please leave a comment of request.

So, why not start with dessert?

Root Beer Float cookies (with root beer glaze) – average time 15 minutes (depending on oven)

http://desertculinary.blogspot.com/2005/07/root-beer-float-cookies.html

With or without the glaze, served soft and warm, these are very relaxing. You can take a couple or down 10 and you’ll still feel satisfied. Hardly filling and taste very well like a root beer float. I recommend adding way more powdered/confectioner’s sugar, enough to make the glaze gooey that dries sort of shell like. Following the recipe will make a more watery and runny glaze.

Puppy Chow (with peanut butter) – average time 20 minutes

http://www.recipezaar.com/9370

Something about Puppy Chow, especially with peanut butter. Not quite sure what it is, but tons of people I know can’t stop eating this, even when they start to get sick. Please, do not feed to any actual animals, especially puppies and dogs.

Cheesy Spinach and Artichoke dip – average time 35 minutes

http://www.recipezaar.com/1209

This is a great appetizer for people who want something that tastes great but makes them feel like they’re eating healthy. Great for parties or small hang out sessions, LAN parties, you name it. You can set it to cook in the oven and go for a few frags against your buddies or get the house ready for a movie night. Also, a nice versatile dish for vegetarians, instead of platters of meats.

Chicken Cordon Bleu (with bacon!!) – average time 35 minutes

http://kalynskitchen.blogspot.com/2007/04/recipe-update-easy-chicken-cordon-bleu.html

For something that sounds so fancy, the flexibility of this dish is invaluable. As the recipe page mentions, you can quickly prepare the ingredients in 5-10 minutes and freeze it over night and save it for later in the week. Great for kids and family dinners, and come on. What carnivore doesn’t love bacon?

God speed, and Best wishes. (and bon appetit!)

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